Château Clamens Winery

Rosé wines are often synonymous with summertime. 

Warm weather beckons us to get outside and spend time with friends and family, sharing food wine and good times. Château Clamens has two stunning rosés that are perfectly refreshing in your glass this summer. And, both of them are made with the dark and fruity Négrette grape, a rare varietal found mostly in the region of Fronton, France. (See below for more about this grape!) 

First, Clamens simply delicious 2022 Prestige Rosé is a delightful blend of 70% Négrette and 30% Syrah. It features a citrus-forward nose, followed by aromas of cherry and other red fruits and just a hint of spice. The palate offers the same bright flavors as the nose.

The brilliant 2022 Un Dimanche Ensoleillé (A Sunny Sunday) Rosé is dry, fruity and well-balanced, featuring aromas and flavors of juicy strawberries, raspberries and red currant. The wine has a long, acidic fruity finish. 

This rosé and the 2022 Un Dimanche Ensoleillé Sauvignon Blanc were both wines born of hope during the global pandemic. In the heart of the COVID-19 lockdown in France, winery owner, Stefan Heppelmann, winemakers and staff gathered to discuss crafting new wines, and what resonated with everyone was the need for something light and refreshing that would ignite a feeling of both normality and renewal... fruity, accessible, well-made wines to share a good time, in good company! These new wines would be a bright beacon leading us all back to those "Sunny Sundays" joyfully gathering in the park with friends and family. 

Both of these wines would be an amazing addition to the rosé section of any wine shop or by the glass at both casual and upscale dining establishments. 

If you're a distributor, please reach out to Tokar Glenn, our U.S. Business Manager, to learn about pricing and availability. 

Négrette is a black grape variety that grows and thrives in the Fronton region of France. This is the grape from which the unique and lovely flavors of most of the Château Clamens wines are derived. 

Local legends weave the tale that the grape's supposed origins are in Cyprus, and it transported to the Fronton region by Knights of Hospitallers of the order of St. John of Jerusalem (Knights Templar). History and research on grape varieties seem to suggest that the grape actually originated along the Tarn River in Southwest France, perhaps derived from vines of the Marvo varietal brought over from Cyprus. 

Regardless of whether Négrette heralded from France or was brought from afar, it is undeniable that it has thrived in the rich soil along the Tarn. 

The vines are finicky and tend to be susceptible to fungal disease, so the wine growers in the region put a great deal of care and effort into maintaining their crops. But the wine yielded from these dark, luscious fruits is worth the trouble. Both reds and rosés blended from the Négrette grape tend to be full-bodied and age moderately well, boasting aromas of black fruits, like blackberries and currants, and red fruits, violets, liquorice, with a peppery finish.