Juneteenth: Stories About Black Americans in Wine

Trentadue Winery is proud to announce that Maryann Pellegrini has been promoted to the position of CEO.

In her new position, Pellegrini will be responsible for guiding the company forward by plotting strong growth strategies, managing costs and finances, providing thoughtful leadership to winery personnel, and collaborating with the Trentadue family and board of directors.

“I am truly honored and excited for this new chapter with Trentadue Winery and the opportunity to contribute to such a dynamic organization,” Pellegrini said. “I look forward to the challenges and growth that lie ahead. This is not just a job for me; it’s a journey towards meaningful accomplishments, and I can’t wait to see the positive impact we will make together.”

Pellegrini joined the team at Trentadue in 2010 in the role of Accounting Manager and quickly achieved the position of Controller. Her skill and dedication made Pellegrini an asset to Trentadue, leading to her promotion to Vice President of Finance in 2021.

"My parents started Trentadue Winery in 1959, and we have been a family business since the first bottle was corked," said Victor Trentadue, Owner of Trentadue Winery. "Maryann has been a part of that family since 2010, and it has been amazing to see her grow over the years. The family could not be happier to have her step into the role of CEO and have every confidence that her wealth of experience, creativity, and meticulous attention to detail, along with her dedication to the winery, will grow Trentadue's business and help us continue to craft beautiful wines for years to come."

Pellegrini grew up in California’s Central Valley where her family has owned a farming operation for many generations. She discovered her love of finance working in her family's farm office, supporting payroll and other day to day accounting operations. She double majored in Agricultural Business and Agricultural Science at California Polytechnic State University, San Luis Obispo. After graduation, Pellegrini returned to the Central Valley to work as an accounting assistant at another local farm. In 2017, Pellegrini earned her MBA in Wine Business from Sonoma State University.

Passionate about giving back to the community, Pellegrini serves on two boards: Providence Hospice Foundation Sonoma County and Presbyterial Preschool of Santa Rosa School Board. She plans to continue expanding her service and is seeking volunteer opportunities in the wine community.

Pellegrini and her husband, Marco, reside in Santa Rosa, Calif., with their two daughters, Carolyn and Jillian.

On World Soil Day, let's learn about how the soil the vines are grown in can affect the aromas, flavor and overall quality of a wine. 

Check out these great articles to learn more: 

4 Reasons Why Winos Always Talk About Soil Type

Introduction to Soil Types and Wine

Winemaking: The Importance of the Soil

Dirt Don't Lie: The Impact of Soil on Vineyards and Wine

An Illustrated Guide to the Most Important Wine Soils You Should Know

10 Most Common Types of Soil for Growing Wine Grapes

You can find lots of other great information to educate yourself about how the wines you love are produced just by using your favorite search engine. 

And, we are always happy to answer any questions you have through our social media accounts or the contact us page here on our website. 

The modern tailgate party is more than beer and burgers. These days, tailgaters go all out, some even serving a full gourmet meal on China plates accompanied by crystal glasses of fine wines. Of course, most of us aren't going to get that elaborate, but wine lovers can definitely have a great glass of wine while cheering on their favorite college teams. 

Charcuterie boards have become a tailgate staple over the past few years. Most wines will find a great pairing somewhere among the fruits, nuts, cheeses and cold cuts. However, you can't go wrong with light-bodied pinot noirs or refreshing rosés We'd heartily recommend one of our French Rosés -- Château Clamens Prestige Rosé (70% Négrette/30% Syrah) or Château Clamens Un Dimanche Ensoleillé (A Sunny Sunday) Rosé of Négrette. 

The Prestige Rosé features a citrus-forward nose, followed by aromas of cherry and other red fruits and just a hint of spice. The palate offers the same bright flavors as the nose, and a hint of ripe peaches on the tongue as the wine opens up. 

The Sunny Sunday Rosé is softer and more subtle. It's dry, fruity and well-balanced, featuring aromas and flavors of juicy strawberries, raspberries and red currant.

Our partners also have delightful pinots that will not only pair great with charcuterie, but complement so many other dishes, like smoked salmon, grilled burgers and chicken, and fresh salads.  

Miro Cellars 2021 Russian River Valley Pinot Noir recently scored 92 points from Wine Enthusiast magazine. This beautiful Pinot opens with a fruity nose of dark cherry compote, hints of cranberry, ripe strawberry, and rose petals. Further aeration reveals nuances of cola, vanilla, toast, with a dash of forest floor and fresh earthy notes. The palate opens with fresh ripe fruit and finishes with balanced acidity and soft, silky tannins.

One of the newest additions to Preston-Layne's portfolio are three stunning pinot noirs from Cave de Turckheim. While Alsace has traditionally produced nice pinots, they have only gotten better as the climate has warmed slightly in the region. Each one of these wines is lovely. The Pinot Noir Tradition is priced to fit any budget, and while the Reserve Pinot Noir is a little more pricy, it still won't break the bank if you want to offer your tailgate guests something special. And, if you are hosting a more elegant get-together, you may want to procure several bottles of Cave de Turckheim Rouge T Reserve Pinot Noir. Check out more information about these wines to see which are perfect for your football party. 

You also can't go wrong with any of the lovely pinot noirs crafted by our partners at Foris Vineyards in Oregon's Rogue Valley. 

Red wines are delicious with staple tailgate fare, like burgers, steaks and ribs. Cabernet Sauvignons or Merlots are a great choice to complement a juicy, grilled meats. Keenan Winery's delightful 2019 Napa Valley Cab is a perfect choice, recently garnering a 94-point score from James Suckling. Another high-scoring Cab that is sheer perfection is Trentadue Winery's 2021 La Storia Cabernet Sauvignon, with 92 points from Wine Enthusiast. 

Be sure to peruse our site for lots of amazing wines that are sure to please your tailgate guests this 2023 football season!

Whether you're a distributor partner that has ordered our import wines in the past or you're brand new to the process, you know that ordering and scheduling pickups through a warehouse system can be challenging at best. 

Here are a few pointers to make the process easier to navigate: 

Preston-Layne Import wines are stored and shipped from: 
L&M Distribution & Logistics
510 Station Avenue

Bensalem, PA 19020

* Be sure to put your carrier information on your PO.

* If your carrier requires a separate BOL or Quote Reference # added to the warehouse BOL, please get that to our team as soon as possible after sending your PO. 

* Orders received after 5 p.m. ET will be processed the next business day. 

* Once the order is in the system and we have all the required documents and information, it is best to allow 48 hours for the order to be picked and staged before scheduling pickup. 

* Orders that require extra attention, such as case labeling, should allow 72 hours before scheduling pickup.

* Carriers should use the L&M Bensalem scheduling system to set their pickup day/time. (If a carrier arrives at the warehouse without a scheduled pickup, additional fees will likely be incurred.)**

* If you need extra assistance, please reach out to Tokar or Leona, who can put you in touch with someone from L&M who is able to help. 

** ATTENTION -- This is the new scheduling link for the Bensalem location. Please be sure you replace any other link you were using with this one!

France's prestigious Level 3 HEV (high environmental value) designation is awarded only to farmers/winegrowers who engage good environmentally-friendly practices from wine cultivation to bottling.  

To attain the certification, a winery must complete the first two levels, remaining at Level 2 for three years and then being validated by an external audit before achieving the final level.   

Both Cave de Turckheim and Château Clamens have been awarded and continue to maintain Level 3 HEV status, creating their delicious wines with sustainable environmental standards.

Learn More...