"Trentadue is one of the most reliable wineries in Sonoma. They consistently make not only great values, but top world-class wines as well." ~ Robert Parker, The Wine Advocate
The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased more than 200 acres of land in Sonoma County's then remote Alexander Valley. Since 1969, Trentadue Winery has produced affordable, every day wine, without a sacrifice on quality. The Trentadue wines prove that excellence in grape growing and wine making don’t require a hefty price tag.
For more than 40 years, they have also produced dessert wines, and in fact Trentadue is one of the top producers of port-style wine in California. From traditional vintage Zinfandel and Petite Syrah Ports to specially-aged Angelica and Chocolate Amore, Trentadue winery has become synonymous with Port wine and the California wine industry.
This rich red blend features intense black cherry, blueberry and cherry cola aromas, with nuances of ripe plums, vanilla, cocoa and a slight dose of oak and toast as it opens. The mouth is juicy, youthful and bright.
Fresh, crisp and light, this lovely wine abounds with the scents and flavors of fresh fig, herbs and citrus.
This dark and juicy wine hits the nose and tongue with notes of blueberry, blackberry, cassis, black cherry and black licorice. As it opens, it also reveals leather, iron, herbs, ripe olives and hints of vanilla, cocoa dust and toast.
This bright wine opens with aromas and tastes of tropical fruits, ripe apples, peaches and apricots. As it airs, nuances of toast, caramel, Meyer lemon meringue and a touch of mineralization are revealed.
Rich scents and flavors of dark cherry, plum and a bit of black licorice dominate this hearty wine. As the wine blooms open, hints of vanilla, brown sugar, cocoa dust and toast come forth.
Aromas of dark cherry, blueberry, plum and a bit of raisin come through on first pour, with subtle hints of vanilla, brown sugar, cinnamon and just a bit of toast and smokiness as it fully opens. The finish is long and juicy.