Trentadue Cocktails

1 - ½ oz Screwball Bourbon

1 oz Trentadue Chocolate Amore

1 oz Heavy Cream

Drop or two of Chambord (optional)

Combine ingredients in a cocktail shaker,

shake well, and pour over ice in a 

rocks or martini glass.

(By Lauren @ PG Fine Wines & Will at Point 57 Kitchen & Cocktails, Cape Coral, FL)

1-1/2 oz Chocolate Amore

1 oz Tart Cherry Juice

Top with Black Cherry Seltzer

Pour over ice in a wine glass or highball glass. Fill the rest of the glass with White Claw (or other brand) Black Cherry alcoholic seltzer. Garnish with a marachino cherry (stem on.)

(By Leona Perry, Preston-Layne & Partners)

2 oz Trentadue Chocolate Amore Port

2 oz Cooled Coffee

1 oz Vodka

1/2 oz Kahlua

1/2 oz Irish Cream

Chocolate shavings + 1 piece of favorite chocolate (optional) + chocolate syrup (optional)

Dip the top of the martini glass into the chocolate shavings. Swirl chocolate sauce onto the inside sides of the glass (optional-not shown). Put the piece of chocolate in the bottom of the glass (also optional). Put all of the ingredients into a shaker with ice and shake until chilled. Pour into glass and garnish with additional chocolate shavings.

(By Crystal Trentadue Kovanda)

2 oz Trentadue Chocolate Amore Port
2 oz Cranberry Juice

2 oz Club Soda (additional ounce if you want more of a carbonated taste)

1/4 tbsp Lime Juice

1 Sprig of Rosemary, Cranberries (optional)

Put a handful of cranberries into the bottom of a martini glass (optional). Put all of the ingredients into a shaker with ice and shake until chilled. Using a funnel or pouring carefully, pour into a fillable round ornament and put the ornament in a martini class for carrying. Garnish the martini glass with the sprig of Rosemary.

(By Crystal Trentadue Kovanda)

1 oz Woodford Reserve Bourbon Whiskey (or other brand you prefer)

2 oz Trentadue Chocolate Amore

1/2 oz Triple Sec

Combine in cocktail shaker with ice.  Garnish with a Luxardo cherry.

(By Bianca Trentadue)

2 oz Trentadue Chocolate Amore

1 oz Vodka

1 oz Creme De Cacao

Combine in a cocktail shaker with ice.

(By Tyler Trentadue)

2 oz Trentadue Chocolate Amore

1 oz Vodka

1 oz Chambord raspberry liquor

Combine in a cocktail shaker with ice.  Garnish with a fresh raspberry.

(By Cindy Trentadue)

2 oz Trentadue Chocolate Amore

1 oz Vodka

1 oz Grand Marnier (or Cointreau) orange liquor

1 oz Chambord raspberry liquor

Combine in a cocktail shaker with ice.  Garnish with an orange twist.

(By Tyler Trentadue)

1 Dash Angostura Bitters

1/2 oz Amaro (we use Amaro Ramazzotti)

1 oz Rye Whiskey (we use Redwood Empire Emerald Giant Rye)

1-1/2 oz Trentadue Chocolate Amore Port

Add all ingredients to a mixing glass. Add ice.

Stir and then strain into a Nick & Nora (or Small Coupe).

Garnish with a Cherry.

(By Matt Seigel, Mixologist,  Healdsburg, CA)

2 Dashes Chocolate Bitters (we use Fee Bros. Aztec Chocolate Bitters)

1/2 oz Simple Syrup (1:1)

1/2 oz Lemon Juice

1/2 oz Aged Rum (we use Ron Barceló Dorado)

1-1/2 oz Trentadue Chocolate Amore Port

Add all ingredients to a Shaker Tin. Add ice.

Shake and then strain into a Highball with Ice and a Half Salt Rim. Top with your favorite IPA (we used Ghost Town Brewing Inhume West Coast IPA)

Garnish with a Lemon Wedge, Purple Viola, and a Straw.

(By Matt Seigel, Mixologist,  Healdsburg, CA)

Pinch Salt

1/2 oz Agave Syrup (2:1)

1/2 oz. Grapefruit Juice

1/2 oz. Lime Juice

1 oz Mezcal (we used La Luna Cupreata)

1 oz Trentadue Chocolate Amore Port

Add all ingredients to a Shaker Tin. Add ice and shake. Strain into a Coupe

Garnish with a dehydrated Lime Wheel.

(By Matt Seigel, Mixologist,  Healdsburg, CA)

½ oz Lemon Juice

1 & ½ oz Trentadue Viognier Port

¾ oz of spiced pear liquor

¾ oz of Apple Pucker

Shake with ice

Strain

Pour over fresh ice

Top with club soda

Garnish with lemon peel

Serve with a sugar cube - optional

(By Lauren at PG Fine Wines & Will at Point 57 Kitchen & Cocktails)

 3 oz Trentadue OPR Rose Champagne
1 oz Trentadue Viognier Port
1 oz Vodka
1.5 oz Grapefruit Juice
1/2 oz Simple Syrup
3 Drops Coconut Cream
Mint leaves, blackberries, strawberries or blueberries

 Pour all ingredients into a champagne glass and top with garnishments. 

(By Crystal Trentadue Kovanda) 

 1 shot Trentadue Viognier Port

1 shot Ciroc Red Berry

½ shot Blue Curacao

Mix ingredients in a shaker. Shake

over ice & pour into a Martini glass.

Garnish with a blueberry or blackberry.

(By Victor & Cindy Trentadue)

1 shot Trentadue Viognier Port

1 shot Fireball Whiskey

2 tsp Lemon Juice

Smirnoff Ice Screwdriver Zesty Orange

Mix ingredients into a shaker. Poor into a

Highball glass over ice. Fill the rest of glass

with Smirnoff Ice Screwdriver Zesty Orange.

Garnish with an orange peel/slice.

(By Victor & Cindy Trentadue)

1 shot Trentadue Viognier Port

1 shot Sour Apple Schnapps

1 shot Habanero Vodka

1 shot Vodka

Salt a martini glass with sour apple sugar.

Mix ingredients into a shaker. Poor into a

Martini glass. Garnish with slice of green

Apple.

(By Cindy & Tyler Trentadue)

1 shot Trentadue Viognier Port

2 shots Vodka

1 shot of Pucker Strawberry

½ shot of Red Grenadine

Mix ingredients into a shaker. Poor into a

Martini glass. Garnish with strawberry.

(By Victor & Cindy Trentadue)

2 shots Trentadue Viognier Port

2 shots Midori Sour

2 shots Rose’s Simple Syrup

1 wedge of watermelon for Garnish

Mix ingredients into a shaker. Poor into a

Martini glass. Garnish with watermelon.

(By Victor & Cindy Trentadue)

Stay Tune for More Delicious Cocktail Recipes from Preston-Layne & Trentadue Winery!

3 oz Trentadue OPR Sparkling Champagne 

2 oz Vodka 

1/2 oz Triple Sec 

1/2oz Lime Juice 

1/2oz Cranberry 

Add ingredients to shaker with ice, shake 

until chilled, pour into martini glass, garnish 

with edible flower.

(By Crystal, Andrew & Tyler Trentadue)

 2 oz Trentadue OPR Sparkling Champagne
2 oz Lemoncello
Lemon Wedge
 

Pour ingredients into a short brandy glass with one large ice cube. Garnish with lemon wedge. 

(By Andrew Kovanda)

5 oz Trentadue OPR Sparkling Champagne

1 oz Cranberry juice

Dash of lime juice (optional)

Garnishments: 1 Sprig of Rosemary + Cranberries (optional)


Put a handful of cranberries into the bottom of a martini glass (optional). Mix ingredients together. Using a funnel or pouring carefully, pour into a fillable round ornament and put the ornament in a martini class for carrying. Garnish the martini glass with the sprig of Rosemary.

(By Crystal Trentadue Kovanda)

 2 oz Trentadue Rose Wine
1/2 oz Passion Fruit Rum
1.5 oz Soho Lychee
2 oz Mango Juice
1/2 fresh squeezed lime
Splash of Trentadue OPR Rose Champagne
Lemon, lime or lychee
 

Mix all ingredients in a large wine glass filled with ice and top with lemon, lime, lychee or all. 

(By Crystal & Andrew Kovanda)

Stay tuned for more great cocktails brought to you by Preston-Layne and Trentadue Winery. 

Stay tuned for more great cocktails brought to you by Preston-Layne and Trentadue Winery.